Spicy Corn Quiche – Makes 4-6 servings
Ingredients:
- 2 cups fresh corn (frozen/canned can be substituted – strained)
- 1/2 cup softened butter
- 1/2 cup cornmeal
- 1 cup sour cream or plain yogurt
- 1 teaspoon salt
- 2 eggs
- 2-3 teaspoons original Zahavi Zhug. Hot or Mild, red or green is a matter of your preference
- 1 cup grated hard cheese of your choice
Directions
- Preheat oven to 180 Celsius (350 F).
- Using a food processor, blend 1 cup of corn, butter, cornmeal, sour cream, salt, eggs and Zhug.
- Continue blending in the cheese and second cup of corn.
- Pour blended mixture into an oiled 20 cm (8 inch) baking tray and bake for 40 minutes or until golden. Stick a toothpick into the quiche and see that it comes out dry – when it does it’s ready but be careful to avoid over-baking.
This versatile dish can be served hot out of the oven, or at room temperature and can also be frozen for use at a later date.
Bon Appetit
Spicy Corn Quiche – Makes 4-6 servings
Ingredients:
- 2 cups fresh corn (frozen/canned can be substituted – strained)
- 1/2 cup softened butter
- 1/2 cup cornmeal
- 1 cup sour cream or plain yogurt
- 1 teaspoon salt
- 2 eggs
- 2-3 teaspoons original Zahavi Zhug. Hot or Mild, red or green is a matter of your preference
- 1 cup grated hard cheese of your choice
Directions
- Preheat oven to 180 Celsius (350 F).
- Using a food processor, blend 1 cup of corn, butter, cornmeal, sour cream, salt, eggs and Zhug.
- Continue blending in the cheese and second cup of corn.
- Pour blended mixture into an oiled 20 cm (8 inch) baking tray and bake for 40 minutes or until golden. Stick a toothpick into the quiche and see that it comes out dry – when it does it’s ready but be careful to avoid over-baking.
This versatile dish can be served hot out of the oven, or at room temperature and can also be frozen for use at a later date.
Bon Appetit