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עמוד הבית > מתכונים > כבד עוף עם בצל

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כבד עוף עם בצל – 4 עד 6 מנות

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המצרכים הנדרשים:

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אופן ההכנה:

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כבד עוף עם בצל – 4 עד 6 מנות

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המצרכים הנדרשים:

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אופן ההכנה:

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Home > Recipes > Roasted Chicken Livers with Onions

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Roasted Chicken Livers with Onions – Makes 4-6 servings

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Ingredients:

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Directions

  • Singe chicken livers over an open flame briefly and then grill in a skillet with the Canola oil. Turn the livers over from side to side until slightly golden throughout, then let chill in strainer for ten minutes.
  • Add olive oil to the same skillet used for the livers and fry the Pepper and onions over a big flame until onions darken.
  • Add the livers and wine and cook while stirring until the alcohol has evaporated, then lower flame to simmer.
  • Slowly pour in the Cornstarch mix while mixing. Add your choice of Zahavi Zhug and salt & pepper to taste. Cook over medium flame until livers are done (cut piece to see if liver is cooked inside). Do not over cook livers.

 

Perfect when served with a side of mashed potatoes (even better when the mash is mixed with yams)

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Bon Appetit

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Roasted Chicken Livers with Onions – Makes 4-6 servings

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Ingredients:

[/vc_column_text][vc_column_text css=”.vc_custom_1505238715702{padding-top: 20px !important;padding-bottom: 10px !important;}”]

Directions

  • Singe chicken livers over an open flame briefly and then grill in a skillet with the Canola oil. Turn the livers over from side to side until slightly golden throughout, then let chill in strainer for ten minutes.
  • Add olive oil to the same skillet used for the livers and fry the Pepper and onions over a big flame until onions darken.
  • Add the livers and wine and cook while stirring until the alcohol has evaporated, then lower flame to simmer.
  • Slowly pour in the Cornstarch mix while mixing. Add your choice of Zahavi Zhug and salt & pepper to taste. Cook over medium flame until livers are done (cut piece to see if liver is cooked inside). Do not over cook livers.

 

Perfect when served with a side of mashed potatoes (even better when the mash is mixed with yams)

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Bon Appetit

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